Raspberry

Packaged product Fruits

Raspberry contains 371 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20 497 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raspberry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
4,8 gprotein
79 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 8,1 g 10 %
Saturated fat L 6,5 g 32 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 306 mg 13 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 4,8 g 17 %
Total sugars L 32,3 g
Added sugars L 30,6 g 61 %
Protein L 4,8 g 10 %
Calcium L 29 mg2 %
Fer L 1,6 mg9 %
Potassium L 116 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 77 %Fat: 18 %371kcal / 100 g
  • Protein 5 %
  • Carbohydrates 77 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein4,8 gin the top quarter of fruits (median 0,7 g)
  • Fiber4,8 gin the top quarter of fruits (median 1,5 g)
  • Sugars32,3 gabove the median for fruits (median 11,8 g)
  • Fat8,1 gin the top quarter of fruits (median 0 g)
  • Saturated fat6,5 gin the top quarter of fruits (median 0 g)
  • Sodium306 mgin the top quarter of fruits (median 25,4 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 4,8 g4,8 g
Carbohydrates 79 g79 g
Fat 8,1 g8,1 g
Fiber n/a4,8 g
Sugars 32,3 g32,3 g
Sodium 306 mg306 mg

Product details

Barcode
0829262002474
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry?

100 g of Raspberry has 371 kcal.

How much protein is in Raspberry?

Raspberry contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Raspberry?

Raspberry has 79 g of total carbohydrates per 100 g, including 4,8 g of fiber and 32,3 g of sugars.

How much fat is in Raspberry?

Raspberry contains 8,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

How much sodium is in Raspberry?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 janvier 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2278880. License: CC0 1.0 (U.S. public domain). Source record dated 7 septembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0829262002474. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.