Quiche Lorraine
Packaged product Repas et plats St-Hubert
Quiche Lorraine contains 220 kcal per 100 g. A serving, 0.333 de quiche, 177 g (177 g) provides about 390 kcal.
Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 256 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 2,3 g | |
| Protein L | 8,5 g | 17 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 127 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 36 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for repas et plats (median 9,3 g)
- Fiber0,57 gin the lowest quarter of repas et plats (median 0,9 g)
- Sugars2,3 gabove the median for repas et plats (median 2,1 g)
- Fat11,9 gin the lowest quarter of repas et plats (median 16 g)
- Saturated fat4 gin the lowest quarter of repas et plats (median 7,8 g)
- Sodium333 mgin the lowest quarter of repas et plats (median 384 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701009162
- Label serving
- 0.333 de quiche (177 g)
- Category
- Quiche Lorraine
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quiche Lorraine Vivagel | 221 | 7,4 g | 26,2 g | 9,5 g |
| Quiche lorraine Plaisirs gastronomique | 219 | 10,4 g | 15,1 g | 13 g |
| Quiche Lorraine sans pâte Toupargel | 222 | 13 g | 12 g | 13 g |
| Quiche lorraine L'idée du Jour | 222 | 9,6 g | 24 g | 9,6 g |
| Quiche Lorraine Cora | 222 | 8,7 g | 22 g | 10,9 g |
| Broccoli & Tomato Quiche Tesco | 222 | 7 g | 18,7 g | 13 g |
| Quiche lorraine Carrefour | 223 | 5,1 g | 23 g | 12 g |
| Quiche Lorraine Cora | 223 | 8,6 g | 21,9 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quiche Lorraine?
100 g of Quiche Lorraine has 220 kcal. Serving, 0.333 de quiche, 177 g (177 g): about 390 kcal.
How much protein is in Quiche Lorraine?
Quiche Lorraine contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 15 g in serving, 0.333 de quiche, 177 g (177 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,3 g).
How many carbs are in Quiche Lorraine?
Quiche Lorraine has 19,8 g of total carbohydrates per 100 g, including 0,57 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quiche Lorraine?
Quiche Lorraine contains 11,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Quiche Lorraine?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701009162. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.