Pumpkin Pie
Packaged product Sucres et desserts Devonshire Bake Shop
Pumpkin Pie contains 254 kcal per 100 g. A serving, 1 portion, 122 g (122 g) provides about 310 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,9 mg | 12 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 25,4 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 63,9 mg | 5 % |
| Fer L | 0,82 mg | 5 % |
| Potassium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,82 gbelow the median for sucres et desserts (median 2 g)
- Sugars25,4 gabove the median for sucres et desserts (median 21,6 g)
- Fat9 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat4,1 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium320 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devonshire Bake Shop
- Barcode
- 0758108807815
- Label serving
- 1 portion (122 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Vanilla Caramel Fudge Ben & Jerry's | 254 | 3,5 g | 29 g | 14 g |
| Jambon espagnol Espuña | 254 | 31 g | 1 g | 14 g |
| Garnitures, fraises | 254 | 0,2 g | 66,3 g | 0,1 g |
| Caramelized Chocolate Mitchel’s | 254 | 3,6 g | 27,5 g | 14,5 g |
| Anchoas de Santoña en aceite de oliva virgen extra 16 piezas El Capricho | 254 | 30,1 g | 0,5 g | 14,6 g |
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| Minced Beef & Onion Pie Jones Pies | 254 | 10,5 g | 20,5 g | 14 g |
| Mini Apple Pie Big Y | 254 | 2,6 g | 33,3 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 254 kcal. Serving, 1 portion, 122 g (122 g): about 310 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 122 g (122 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 39,3 g of total carbohydrates per 100 g, including 0,82 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 9 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0758108807815. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.