Pulled Pork
Packaged product Viande Saddleberk
Pulled Pork contains 257 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 290 kcal.
Roughly 52 % of its calories come from fat, with 33 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 17 % of the Daily Value for fer and 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,8 mg | 24 % |
| Sodium L | 735 mg | 32 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 0,8 µg | 4 % |
| Calcium L | 61,9 mg | 5 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 487 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 15 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of viande (median 17,6 g)
- Fiber2,7 gin the top quarter of viande (median 0 g)
- Sugars5,3 gin the top quarter of viande (median 1 g)
- Fat15 gabove the median for viande (median 8,6 g)
- Saturated fat5,3 gabove the median for viande (median 3,1 g)
- Sodium735 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saddleberk
- Barcode
- 0850003697529
- Label serving
- 1 portion (113 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 365 Whole Foods Market | 257 | 16,8 g | 0 g | 20,4 g |
| Fresh Ground Beef Schweid & Sons | 257 | 16,8 g | 0 g | 20,4 g |
| Meijer Ground Beef Patties Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Ground Beef Patties 80/20 Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Lean Ground Beef Patties, 80/20 Stone Meat- Inc. | 257 | 18,6 g | 0 g | 20,4 g |
| Marinated Beef Ribeye Bulgolgi Sky Ranch | 257 | 14,2 g | 15 g | 15 g |
| Winco Foods Ground Beef 80/20 Winco Foods | 257 | 16,8 g | 0 g | 20,4 g |
| Italian-Style Ground Beef Hungryroot | 257 | 16,8 g | 0,89 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 257 kcal. Serving, 1 portion, 113 g (113 g): about 290 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 113 g (113 g). About 33 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Pulled Pork?
Pulled Pork has 9,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 15 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 735 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850003697529. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.