Pulled Pork
Packaged product Meat Saddleberk
Pulled Pork contains 257 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 290 kcal.
Roughly 52% of its calories come from fat, with 33% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 17% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.8 mg | 24% |
| Sodium L | 735 mg | 32% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 5.3 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 0.8 µg | 4% |
| Calcium L | 61.9 mg | 5% |
| Iron L | 3 mg | 17% |
| Potassium L | 487 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 15%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.7 g)
- Fiber2.7 gin the top quarter of meat (median 0 g)
- Sugars5.3 gin the top quarter of meat (median 1 g)
- Fat15 gabove the median for meat (median 8.6 g)
- Saturated fat5.3 gabove the median for meat (median 3.2 g)
- Sodium735 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saddleberk
- Barcode
- 0850003697529
- Label serving
- 1 portion (113 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 365 Whole Foods Market | 257 | 16.8 g | 0 g | 20.4 g |
| Fresh Ground Beef Schweid & Sons | 257 | 16.8 g | 0 g | 20.4 g |
| Meijer Ground Beef Patties Meijer | 257 | 17.7 g | 0 g | 20.4 g |
| Ground Beef Patties 80/20 Meijer | 257 | 17.7 g | 0 g | 20.4 g |
| Lean Ground Beef Patties, 80/20 Stone Meat- Inc. | 257 | 18.6 g | 0 g | 20.4 g |
| Marinated Beef Ribeye Bulgolgi Sky Ranch | 257 | 14.2 g | 15 g | 15 g |
| Winco Foods Ground Beef 80/20 Winco Foods | 257 | 16.8 g | 0 g | 20.4 g |
| Italian-Style Ground Beef Hungryroot | 257 | 16.8 g | 0.89 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 257 kcal. Serving, 1 portion, 113 g (113 g): about 290 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 1 portion, 113 g (113 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).
How many carbs are in Pulled Pork?
Pulled Pork has 9.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 15 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850003697529. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.