Pulled Pork
Packaged product Viande Copper Creek
Pulled Pork contains 197 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 280 kcal.
Roughly 35 % of its calories come from fat, with 33 % from protein and 32 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (200 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 56,3 mg | 19 % |
| Sodium L | 542 mg | 24 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 16,2 g | 32 % |
| Vitamine D L | 0,56 µg | 3 % |
| Calcium L | 49,3 mg | 4 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 380 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 32 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gbelow the median for viande (median 17,6 g)
- Sugars14,1 gin the top quarter of viande (median 1 g)
- Fat7,7 gbelow the median for viande (median 8,6 g)
- Saturated fat2,5 gbelow the median for viande (median 3,1 g)
- Sodium542 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Copper Creek
- Barcode
- 0828404691453
- Label serving
- 1 portion (142 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Souvlaki With Toum Farm Boy | 197 | 10,3 g | 14,1 g | 11,3 g |
| Beef Tenderloin with Fresh Jalapeños Tamales Brookshire's | 197 | 12,7 g | 21,1 g | 8,5 g |
| Lamb Biryani HSA FOODS | 197 | 7 g | 20,2 g | 10,4 g |
| Beef Meatball Korma Curry Freshprep | 197 | 9,3 g | 11,5 g | 12,1 g |
| Beef sausage Barossa fine foods | 197 | 20,9 g | 6,2 g | 9,9 g |
| Beef Seekh Kebab AL FALAQ | 197 | 16,1 g | 8,6 g | 11,2 g |
| Bbq Pulled Beef 7 Eleven | 197 | 7,9 g | 24 g | 7,9 g |
| Beef Empanadas Del Corazōn | 197 | 8,5 g | 26,8 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 197 kcal. Serving, 1 portion, 142 g (142 g): about 280 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 142 g (142 g). About 33 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Pulled Pork?
Pulled Pork has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 7,7 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 542 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0828404691453. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.