Pulled Meat
Packaged product Viande Chunk Goods
Pulled Meat contains 150 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 170 kcal.
Roughly 60 % of its calories come from protein, with 33 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 52 % of the Daily Value for Vitamine B12 and 44 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,1 g | 44 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine B12 L | 1,2 µg | 52 % |
| Calcium L | 54 mg | 4 % |
| Fer L | 8 mg | 44 % |
| Potassium L | 195 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 7 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of viande (median 17,6 g)
- Fiber1,8 gabove the median for viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat5,3 gbelow the median for viande (median 8,6 g)
- Saturated fat4 gabove the median for viande (median 3,1 g)
- Sodium195 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
- Brand
- Chunk Goods
- Barcode
- 0850067456032
- Label serving
- 1 portion (113 g)
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cultered Doy Protein( defatted soy flour, soy protein isolate, wheat gluten) coconut oil, natural flavors, beet juice concentrate ( for color) salt, iron bisglycinate ( iron) cyanocobalamin ( vitamin B12)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Meat?
100 g of Pulled Meat has 150 kcal. Serving, 1 portion, 113 g (113 g): about 170 kcal.
Is Pulled Meat high in protein?
Pulled Meat contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 113 g (113 g). About 60 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Pulled Meat?
Pulled Meat has 2,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Meat?
Pulled Meat contains 5,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pulled Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (52 % DV) and fer (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Meat?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067456032. License: ODbL 1.0 (Open Food Facts). Source record dated 31 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.