Pulled Jackfruit BBQ
Packaged product Viande The Jackfruit Company
Pulled Jackfruit BBQ contains 100 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 110 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,8 g | 4 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 55 mg | 4 % |
| Fer L | 0,65 mg | 4 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of viande (median 17,9 g)
- Fiber5,5 gin the top quarter of viande (median 0 g)
- Sugars6,4 gin the top quarter of viande (median 0,5 g)
- Fat3,2 gin the lowest quarter of viande (median 9,8 g)
- Saturated fat0 gin the lowest quarter of viande (median 2,8 g)
- Sodium336 mgbelow the median for viande (median 464 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63,6 kcal | 100 kcal |
| Protein | 0,91 g | 1,8 g |
| Carbohydrates | 15,5 g | 16,4 g |
| Fat | 0 g | 3,2 g |
| Fiber | 2,7 g | 5,5 g |
| Sugars | 9,1 g | 6,4 g |
| Sodium | 255 mg | 336 mg |
Product details
- Brand
- The Jackfruit Company
- Barcode
- 0859806003025
- Quantity
- 10 oz
- Label serving
- 1 serving (110 g)
- Category
- Viandes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic jackfruit, tomatoes (tomatoes, tomato juice, citric acid), onion, organic brown sugar, garlic, sunflower oil, water, tomato paste, vinegar, salt, tamarind paste, pineapple juice, chili powder, corn starch, dry mustard, smoke flavor (potato maltodextrin, mesquite smoke flavor), black pepper, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreAileHuile de tournesolVinaigreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Jackfruit BBQ?
100 g of Pulled Jackfruit BBQ has 100 kcal. Serving, 1 serving, 110 g (110 g): about 110 kcal.
How much protein is in Pulled Jackfruit BBQ?
Pulled Jackfruit BBQ contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 110 g (110 g). About 7 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,9 g).
How many carbs are in Pulled Jackfruit BBQ?
Pulled Jackfruit BBQ has 16,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 6,4 g of sugars.
How much fat is in Pulled Jackfruit BBQ?
Pulled Jackfruit BBQ contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pulled Jackfruit BBQ?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2209935. License: CC0 1.0 (U.S. public domain). Source record dated 2 décembre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0859806003025. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.