Pudding Cups

Packaged product Sucres et desserts Hy-Vee

Pudding Cups contains 98 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 90 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.

100 g provides 25 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
1,1 gprotein
21,7 gcarbohydrates
0 gfat
90kcal in serving, 1 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 147 mg 6 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 14,1 g
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 326 mg25 %
Fer L 0,78 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %98kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Fer4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein1,1 gbelow the median for sucres et desserts (median 3 g)
  • Fiber1,1 gabove the median for sucres et desserts (median 0,5 g)
  • Sugars14,1 gbelow the median for sucres et desserts (median 18,5 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 3,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sodium147 mgabove the median for sucres et desserts (median 90 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 98 kcal98 kcal
Protein 1,1 g1,1 g
Carbohydrates 21,7 g21,7 g
Fat 0 g0 g
Fiber 1,1 g1,1 g
Sugars 14,1 g14,1 g
Sodium 147 mg147 mg

Product details

Brand
Hy-Vee
Barcode
0075450126556
Label serving
1 cup (92 g)
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, nonfat milk, sugar, modified corn starch, cocoa (processed with alkali), less than 2% of: salt, calcium carbonate, carrageenan, artificial flavors, color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding Cups?

100 g of Pudding Cups has 98 kcal. Serving, 1 cup, 92 g (92 g): about 90 kcal.

How much protein is in Pudding Cups?

Pudding Cups contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 92 g (92 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Pudding Cups?

Pudding Cups has 21,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,1 g of sugars.

How much fat is in Pudding Cups?

Pudding Cups contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pudding Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pudding Cups?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623746. License: CC0 1.0 (U.S. public domain). Source record dated 16 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0075450126556. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.