Puddin

Packaged product Autres aliments Core

Puddin contains 421 kcal per 100 g. A serving, 1 scoop, 45.1 g (45,1 g) provides about 190 kcal.

Roughly 45 % of its calories come from protein, with 29 % from fat and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 53 % of the Daily Value for calcium and 30 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puddin by Core, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
46,6 gprotein
26,6 gcarbohydrates
13,3 gfat
190kcal in serving, 1 scoop, 45.1 g (45,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 13,3 g 17 %
Saturated fat L 11,1 g 55 %
Trans fat L 0 g
Cholesterol L 66,5 mg 22 %
Sodium L 197 mg 9 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 2,2 g 8 %
Total sugars L 15,5 g
Added sugars L 4,4 g 9 %
Protein L 46,6 g 93 %
Calcium L 690 mg53 %
Fer L 0,44 mg2 %
Magnésium L 31 mg7 %
Phosphore L 379 mg30 %
Potassium L 284 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 26 %Fat: 29 %421kcal / 100 g
  • Protein 45 %
  • Carbohydrates 26 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium53 %Phosphore30 %Magnésium7 %Potassium6 %Fer2 %

Nutritional insights

  • Protein46,6 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber2,2 gabove the median for autres aliments (median 1,8 g)
  • Sugars15,5 gabove the median for autres aliments (median 3,5 g)
  • Fat13,3 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat11,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium197 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Core
Barcode
0850057789980
Label serving
1 scoop (45.1 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puddin?

100 g of Puddin has 421 kcal. Serving, 1 scoop, 45.1 g (45,1 g): about 190 kcal.

Is Puddin high in protein?

Puddin contains 46,6 g of protein per 100 g (93 % of the 50 g Daily Value), or 21 g in serving, 1 scoop, 45.1 g (45,1 g). About 45 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Puddin?

Puddin has 26,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puddin?

Puddin contains 13,3 g of fat per 100 g, of which 11,1 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Puddin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (53 % DV) and phosphore (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puddin?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850057789980. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.