Pub Cheese Cheddar & Jalapeño

Packaged product Produits laitiers et oeufs

Pub Cheese Cheddar & Jalapeño contains 329 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pub Cheese Cheddar & Jalapeño, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
10,6 gprotein
28,2 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 20 g 26 %
Saturated fat L 11,8 g 59 %
Trans fat L 0,59 g
Cholesterol L 65 mg 22 %
Sodium L 1 010 mg 44 %
Total carbohydrates L 28,2 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamine D L 0 µg0 %
Calcium L 118 mg9 %
Fer L 1,3 mg7 %
Potassium L 82 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 54 %329kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer7 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat20 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium1 010 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal329 kcal
Protein 10,6 g10,6 g
Carbohydrates 28,2 g28,2 g
Fat 20 g20 g
Fiber 2,4 g2,4 g
Sugars 2,4 g2,4 g
Sodium 1 012 mg1 010 mg

Product details

Barcode
0070153210281
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pub Cheese Cheddar & Jalapeño?

100 g of Pub Cheese Cheddar & Jalapeño has 329 kcal.

Is Pub Cheese Cheddar & Jalapeño high in protein?

Pub Cheese Cheddar & Jalapeño contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Pub Cheese Cheddar & Jalapeño?

Pub Cheese Cheddar & Jalapeño has 28,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Pub Cheese Cheddar & Jalapeño?

Pub Cheese Cheddar & Jalapeño contains 20 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Pub Cheese Cheddar & Jalapeño?

100 g contains 1 010 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070153210281. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2597248. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.