Protein Pasta Ruffles

Packaged product Grains et pâtes alimentaires Pastabilities

Protein Pasta Ruffles contains 339 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 190 kcal.

Roughly 47 % of its calories come from protein, with 47 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 36 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
42,9 gprotein
42,9 gcarbohydrates
2,7 gfat
190kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 44,6 mg 2 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 12,5 g 45 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 42,9 g 86 %
Vitamine D L 0 µg0 %
Calcium L 89,3 mg7 %
Fer L 6,4 mg36 %
Potassium L 643 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 47 %Fat: 7 %339kcal / 100 g
  • Protein 47 %
  • Carbohydrates 47 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer36 %Potassium14 %Calcium7 %Vitamine D0 %

Nutritional insights

  • Protein42,9 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber12,5 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat2,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium44,6 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastabilities
Barcode
0640173370120
Label serving
1 cup (56 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Long Grain & Wild Rice Lidl 339 8,9 g 75 g 0 g
Whole grain thin spaghetti Food Lion 339 12,5 g 76,8 g 2,7 g
Protein Pasta Wegmans 339 17,9 g 67,9 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Pasta Ruffles?

100 g of Protein Pasta Ruffles has 339 kcal. Serving, 1 cup, 56 g (56 g): about 190 kcal.

Is Protein Pasta Ruffles high in protein?

Protein Pasta Ruffles contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 24 g in serving, 1 cup, 56 g (56 g). About 47 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Protein Pasta Ruffles?

Protein Pasta Ruffles has 42,9 g of total carbohydrates per 100 g, including 12,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Pasta Ruffles?

Protein Pasta Ruffles contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Protein Pasta Ruffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (36 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Pasta Ruffles?

100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0640173370120. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.