Protein Milk

Packaged product Produits laitiers et oeufs Lactaid

Protein Milk contains 75 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 180 kcal.

Roughly 45 % of its calories come from fat, with 29 % from protein and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

75kcal per 100 g
5,4 gprotein
5 gcarbohydrates
3,8 gfat
180kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 47,9 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamine A L 37,5 µg4 %
Vitamine D L 1 µg5 %
Riboflavine (B2) L 0,18 mg14 %
Calcium L 179 mg14 %
Fer L 0,042 mg0,2 %
Potassium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 27 %Fat: 45 %75kcal / 100 g
  • Protein 29 %
  • Carbohydrates 27 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)14 %Calcium14 %Vitamine D5 %Vitamine A4 %Potassium4 %Fer0,2 %

Nutritional insights

  • Protein5,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars4,6 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium47,9 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactaid
Barcode
0000120157653
Label serving
1 portion (240 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Milk?

100 g of Protein Milk has 75 kcal. Serving, 1 portion, 240 ml (240 g): about 180 kcal.

How much protein is in Protein Milk?

Protein Milk contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 240 ml (240 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Protein Milk?

Protein Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Milk?

Protein Milk contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Protein Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (14 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Milk?

100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0000120157653. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.