Protein

Packaged product Autres aliments Bakalland

Protein contains 345 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 121 kcal.

Roughly 46 % of its calories come from protein, with 28 % from carbohydrates and 26 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (365 kcal per 100 g).

100 g provides 39 % of the Daily Value for magnésium, 39 % of the Daily Value for Vitamine A and 38 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein by Bakalland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
39 gprotein
24 gcarbohydrates
10 gfat
121kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 10 g 13 %
Saturated fat L 6,4 g 32 %
Sodium L 649 mg 28 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,6 g
Protein L 39 g 78 %
Vitamine A L 349 µg39 %
Vitamine C L 34 mg38 %
Vitamine D L 2,2 µg11 %
Magnésium L 163 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 28 %Fat: 26 %345kcal / 100 g
  • Protein 46 %
  • Carbohydrates 28 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium39 %Vitamine A39 %Vitamine C38 %Vitamine D11 %

Nutritional insights

  • Protein39 gbelow the median for autres aliments (median 46 g)
  • Sugars0,6 gin the lowest quarter of autres aliments (median 3 g)
  • Fat10 gin the top quarter of autres aliments (median 2,8 g)
  • Saturated fat6,4 gin the top quarter of autres aliments (median 1,1 g)
  • Sodium649 mgin the top quarter of autres aliments (median 184 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakalland
Barcode
5900749631822
Label serving
1 bar (35 g)
Category
Compléments pour la musculation

Ingredients

Ingredients not reported.

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XXX HYDROLYSED Protein 90 +Watt 346 84 g 1,7 g 1,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 345 kcal. Serving, 1 bar, 35 g (35 g): about 121 kcal.

Is Protein high in protein?

Protein contains 39 g of protein per 100 g (78 % of the 50 g Daily Value), or 13,7 g in serving, 1 bar, 35 g (35 g). About 46 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 46 g).

How many carbs are in Protein?

Protein has 24 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 10 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (39 % DV), Vitamine A (39 % DV), Vitamine C (38 % DV) and Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein?

100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900749631822. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.