Protein

Packaged product Autres aliments Ascent Protein

Protein contains 371 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 130 kcal.

Roughly 75 % of its calories come from protein, with 15 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 27 % of the Daily Value for calcium, 18 % of the Daily Value for potassium and 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein by Ascent Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
71,4 gprotein
14,3 gcarbohydrates
4,3 gfat
130kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 4,3 g 6 %
Saturated fat not reported
Cholesterol L 28,6 mg 10 %
Sodium L 314 mg 14 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,9 g
Protein L 71,4 g 143 %
Vitamine D L 2,9 µg14 %
Calcium L 351 mg27 %
Fer L 2,9 mg16 %
Potassium L 851 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 15 %Fat: 10 %371kcal / 100 g
  • Protein 75 %
  • Carbohydrates 15 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Potassium18 %Fer16 %Vitamine D14 %

Nutritional insights

  • Protein71,4 gin the top quarter of autres aliments (median 7 g)
  • Fiber2,9 gabove the median for autres aliments (median 1,9 g)
  • Sugars2,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat4,3 gbelow the median for autres aliments (median 6,5 g)
  • Sodium314 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ascent Protein
Barcode
0815863020566
Label serving
1 portion (35 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 371 kcal. Serving, 1 portion, 35 g (35 g): about 130 kcal.

Is Protein high in protein?

Protein contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 35 g (35 g). About 75 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Protein?

Protein has 14,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 4,3 g of fat per 100 g.

What vitamins and minerals does Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV), potassium (18 % DV), fer (16 % DV) and Vitamine D (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815863020566. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.