Process American Cheese

Packaged product Produits laitiers et oeufs Borden

Process American Cheese contains 412 kcal per 100 g. A serving, 17 g, 1 slice (17 g) provides about 70 kcal.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 45 % of the Daily Value for calcium and 20 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
17,7 gprotein
0 gcarbohydrates
35,3 gfat
70kcal in serving, 17 g, 1 slice (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 35,3 g 45 %
Saturated fat L 20,6 g 103 %
Trans fat L 0 g
Cholesterol L 118 mg 39 %
Sodium L 1 495 mg 65 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,7 g 35 %
Vitamine A L 176 µg20 %
Vitamine C L 0 mg0 %
Calcium L 588 mg45 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Fat: 82 %412kcal / 100 g
  • Protein 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45 %Vitamine A20 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein17,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat20,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 495 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Borden
Barcode
0033000057352
Label serving
17 g (1 SLICE)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Process american cheese (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], color added)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSelLait

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Triple Cream Brie Fromager 412 12 g 4 g 40 g
Tasty Cheese Shredded Dirossi 412 24 g 2 g 35,6 g
Provolone Cheese Dietz & Watson 412 35,3 g 0 g 29,4 g
Death By Peanut Butter Anabar 412 29,4 g 45,6 g 13,2 g
Sharp Cheddar Cheese Food Club 412 23,5 g 5,9 g 35,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Process American Cheese?

100 g of Process American Cheese has 412 kcal. Serving, 17 g, 1 slice (17 g): about 70 kcal.

Is Process American Cheese high in protein?

Process American Cheese contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 3 g in serving, 17 g, 1 slice (17 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Process American Cheese?

Process American Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Process American Cheese?

Process American Cheese contains 35,3 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

What vitamins and minerals does Process American Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV) and Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Process American Cheese?

100 g contains 1 495 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033000057352. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.