Probiotic Lowfat Yogurt

Packaged product Produits laitiers et oeufs Layogurt

Probiotic Lowfat Yogurt contains 118 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 201 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

100 g provides 15 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
4,1 gprotein
20,6 gcarbohydrates
2,1 gfat
201kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 59 mg 3 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,6 g
Added sugars L 11 g 22 %
Protein L 4,1 g 8 %
Vitamine A L 132 µg15 %
Vitamine C L 0,7 mg0,8 %
Vitamine D L 1,2 µg6 %
Calcium L 118 mg9 %
Fer L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %118kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Calcium9 %Vitamine D6 %Fer2 %Vitamine C0,8 %

Nutritional insights

  • Protein4,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars17,6 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat2,1 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,5 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium59 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L47 IU
Other components (1)
Vitamine A, UI L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 4,1 g4,1 g
Carbohydrates 20,6 g20,6 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 17,7 g17,6 g
Sodium 59 mg59 mg

Product details

Brand
Layogurt
Barcode
0053600001908
Label serving
1 CONTAINER (170 g)
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, nonfat milk solids, bittersweet chocolate pieces (chocolate, cocoa butter, sugar), kosher gelatin, natural flavors, pectin, turmeric and fruit juice (color), sodium citrate, malic acid, calcium citrate, guar gum, vitamin a palmitate and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitBeurre de cacao

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Yaourt à la crème Poire Alsace lait 118 2,8 g 10 g 7,4 g
Vanille Joghurt Gutes Land 118 3,7 g 15,9 g 4,4 g
Stracciatella Joghurt mild Mark Brandenburg 118 3,1 g 16,9 g 4,1 g
Yogurt Parfait Snackers With Strawberries Garden Highway 118 4,3 g 20,8 g 2,4 g
Vanilla whole milk cream on top yogurt, vanilla Maple Hill Creamery 118 4,7 g 11,2 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Lowfat Yogurt?

100 g of Probiotic Lowfat Yogurt has 118 kcal. Serving, 1 container, 170 g (170 g): about 201 kcal.

How much protein is in Probiotic Lowfat Yogurt?

Probiotic Lowfat Yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 1 container, 170 g (170 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Probiotic Lowfat Yogurt?

Probiotic Lowfat Yogurt has 20,6 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.

How much fat is in Probiotic Lowfat Yogurt?

Probiotic Lowfat Yogurt contains 2,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Probiotic Lowfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probiotic Lowfat Yogurt?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187324. License: CC0 1.0 (U.S. public domain). Source record dated 7 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0053600001908. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.