Probiotic Kefir Mango

Packaged product Fruits

Probiotic Kefir Mango contains 54 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Probiotic Kefir Mango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
4,2 gprotein
7,9 gcarbohydrates
0,83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,42 g 2 %
Trans fat L 0,21 g
Cholesterol L 4 mg 1 %
Sodium L 54 mg 2 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,5 g
Added sugars L 1,7 g 3 %
Protein L 4,2 g 8 %
Vitamine A L 40 µg4 %
Vitamine D L 1 µg5 %
Calcium L 146 mg11 %
Fer L 0 mg0 %
Potassium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 57 %Fat: 13 %54kcal / 100 g
  • Protein 30 %
  • Carbohydrates 57 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine D5 %Vitamine A4 %Potassium4 %Fer0 %

Nutritional insights

  • Protein4,2 gin the top quarter of fruits (median 0,7 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars7,5 gbelow the median for fruits (median 12 g)
  • Fat0,83 gabove the median for fruits (median 0,1 g)
  • Saturated fat0,42 gabove the median for fruits (median 0 g)
  • Sodium54 mgabove the median for fruits (median 22,5 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,2 kcal54 kcal
Protein 4,2 g4,2 g
Carbohydrates 7,9 g7,9 g
Fat 0,83 g0,83 g
Fiber 0 g0 g
Sugars 7,5 g7,5 g
Sodium 54,2 mg54 mg

Product details

Barcode
0041190470631
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Kefir Mango?

100 g of Probiotic Kefir Mango has 54 kcal.

How much protein is in Probiotic Kefir Mango?

Probiotic Kefir Mango contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Probiotic Kefir Mango?

Probiotic Kefir Mango has 7,9 g of total carbohydrates per 100 g, including 0 g of fiber and 7,5 g of sugars.

How much fat is in Probiotic Kefir Mango?

Probiotic Kefir Mango contains 0,83 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Probiotic Kefir Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probiotic Kefir Mango?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190470631. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2620892. License: CC0 1.0 (U.S. public domain). Source record dated 10 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.