Premium chicken curry

Packaged product Volailles

Premium chicken curry contains 191 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 541 kcal.

Roughly 45 % of its calories come from carbohydrates, with 29 % from fat and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 150 kcal per 100 g across 499 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

191kcal per 100 g
12,4 gprotein
20,8 gcarbohydrates
6 gfat
541kcal in serving, 10 onz, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6 g 8 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 170 mg 7 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,1 g
Protein L 12,4 g 25 %
Vitamine A L 53,1 µg6 %
Vitamine C L 1,7 mg2 %
Calcium L 28 mg2 %
Fer L 1,3 mg7 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 45 %Fat: 29 %191kcal / 100 g
  • Protein 27 %
  • Carbohydrates 45 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A6 %Potassium3 %Calcium2 %Vitamine C2 %

Nutritional insights

  • Protein12,4 gabove the median for volailles (median 9,1 g)
  • Fiber1,4 gin the top quarter of volailles (median 1 g)
  • Sugars1,1 gbelow the median for volailles (median 1,4 g)
  • Fat6 gabove the median for volailles (median 5,3 g)
  • Saturated fat1,6 gabove the median for volailles (median 1,4 g)
  • Sodium170 mgin the lowest quarter of volailles (median 365 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal191 kcal
Protein 12,4 g12,4 g
Carbohydrates 20,9 g20,8 g
Fat 6 g6 g
Fiber 1,4 g1,4 g
Sugars 1,1 g1,1 g
Sodium 170 mg170 mg

Product details

Barcode
0019646841069
Label serving
10 ONZ (283 g)
Category
Aliments congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gravy: chicken, water, onions, tomato (tomato concentrate, naturally derived citric acid), soybean oil, yogurt (milk, yogurt culture), sour cream (cultured pasteurized light cream, non fat milk, enzymes), cream, spices, garlic, ginger, butter, salt and sugar. rice: water, basmati rice, soybean oil, cumin seeds and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesCrèmeAileBeurreSelSucreRizLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium chicken curry?

100 g of Premium chicken curry has 191 kcal. Serving, 10 onz, 283 g (283 g): about 541 kcal.

Is Premium chicken curry high in protein?

Premium chicken curry contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 35,1 g in serving, 10 onz, 283 g (283 g). About 27 % of its calories come from protein. Compared with other volailles, that is above the median (median 9,1 g).

How many carbs are in Premium chicken curry?

Premium chicken curry has 20,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars.

How much fat is in Premium chicken curry?

Premium chicken curry contains 6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Premium chicken curry?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093150. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0019646841069. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.