Potato Gnocchi
Packaged product Légumes
Potato Gnocchi contains 232 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 157 kcal per 100 g across 924 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 43,7 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of légumes (median 4 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars0,7 gbelow the median for légumes (median 0,85 g)
- Fat3,5 gin the top quarter of légumes (median 0,5 g)
- Saturated fat0,35 gabove the median for légumes (median 0,2 g)
- Sodium18 mgin the lowest quarter of légumes (median 442 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 43,7 g | 43,7 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 0,7 g | 0,7 g |
| Sodium | n/a | 18 mg |
Product details
- Barcode
- 0078411102019
- Quantity
- 48 oz
- Category
- Gnocchi de pommes de terre
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di patate Antonelli | 233 | 5,9 g | 50,1 g | 0,57 g |
| Gnocchi nature Bio 500g Lioravi | 234 | 6,4 g | 44,1 g | 2,7 g |
| Gnocci farcis tomate & mozzarella Rana | 235 | 7,4 g | 40 g | 4 g |
| Gnocchi Farcis à Poêler Carbonara Giovanni Rana | 235 | 7,2 g | 35 g | 6,2 g |
| Gnocchi farcis Giovanni Rana | 229 | 7,2 g | 36 g | 5,4 g |
| Gnocchi Farcis - Epinard & Mozzarella à Poêler Rana | 229 | 6 g | 37 g | 5,2 g |
| Pfannen-Gnocchi Spinat & Mozzarella Rana | 229 | 6 g | 37 g | 5,2 g |
| Pfannen-Gnocchi gefüllt - Schinken & Mozzarella Giovanni Rana | 229 | 7,2 g | 36 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 232 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 43,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,7 g of sugars.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 3,5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Potato Gnocchi?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078411102019. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2599032. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.