Potato Gnocchi

Packaged product Grønsager

Potato Gnocchi contains 232 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 924 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potato Gnocchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
5,6 gprotein
43,7 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 43,7 g 16 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %
Vitamin D L 0 µg0 %
Calcium L 27 mg2 %
Jern L 1,4 mg8 %
Kalium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %232kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein5,6 gin the top quarter of grønsager (median 4 g)
  • Fiber1,4 gbelow the median for grønsager (median 2 g)
  • Sugars0,7 gbelow the median for grønsager (median 0,85 g)
  • Fat3,5 gin the top quarter of grønsager (median 0,5 g)
  • Saturated fat0,35 gabove the median for grønsager (median 0,2 g)
  • Sodium18 mgin the lowest quarter of grønsager (median 442 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 5,6 g5,6 g
Carbohydrates 43,7 g43,7 g
Fat 3,5 g3,5 g
Fiber 1,4 g1,4 g
Sugars 0,7 g0,7 g
Sodium n/a18 mg

Product details

Barcode
0078411102019
Quantity
48 oz
Category
Kartoffelgnocchi

Ingredients

Ingredients not reported.

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Gnocchi di patate Antonelli 233 5,9 g 50,1 g 0,57 g
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Gnocci farcis tomate & mozzarella Rana 235 7,4 g 40 g 4 g
Gnocchi Farcis à Poêler Carbonara Giovanni Rana 235 7,2 g 35 g 6,2 g
Gnocchi farcis Giovanni Rana 229 7,2 g 36 g 5,4 g
Gnocchi Farcis - Epinard & Mozzarella à Poêler Rana 229 6 g 37 g 5,2 g
Pfannen-Gnocchi Spinat & Mozzarella Rana 229 6 g 37 g 5,2 g
Pfannen-Gnocchi gefüllt - Schinken & Mozzarella Giovanni Rana 229 7,2 g 36 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Gnocchi?

100 g of Potato Gnocchi has 232 kcal.

How much protein is in Potato Gnocchi?

Potato Gnocchi contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).

How many carbs are in Potato Gnocchi?

Potato Gnocchi has 43,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,7 g of sugars.

How much fat is in Potato Gnocchi?

Potato Gnocchi contains 3,5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Potato Gnocchi?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078411102019. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2599032. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.