Pot Pie

Packaged product Sucres et desserts Centerville Pie Co

Pot Pie contains 237 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 320 kcal.

Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 37 050 % of the Daily Value for Vitamine D and 37 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

237kcal per 100 g
8,9 gprotein
19,3 gcarbohydrates
13,3 gfat
320kcal in serving, 1 portion, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 13,3 g 17 %
Saturated fat L 5,2 g 26 %
Trans fat L 2,6 g
Cholesterol L 11,1 mg 4 %
Sodium L 185 mg 8 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,2 g
Added sugars L 2,2 g 4 %
Protein L 8,9 g 18 %
Vitamine D L 7 410 µg37 050 %
Calcium L 7,4 mg0,6 %
Fer L 6,7 mg37 %
Potassium L 74,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 33 %Fat: 51 %237kcal / 100 g
  • Protein 15 %
  • Carbohydrates 33 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D37 050 %Fer37 %Potassium2 %Calcium0,6 %

Nutritional insights

  • Protein8,9 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars2,2 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat13,3 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat5,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium185 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centerville Pie Co
Barcode
0707568700860
Label serving
1 portion (135 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pot Pie?

100 g of Pot Pie has 237 kcal. Serving, 1 portion, 135 g (135 g): about 320 kcal.

How much protein is in Pot Pie?

Pot Pie contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 135 g (135 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Pot Pie?

Pot Pie has 19,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pot Pie?

Pot Pie contains 13,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Pot Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (37 050 % DV) and fer (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pot Pie?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0707568700860. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.