Pot Pie
Packaged product Sweets og Desserter Centerville Pie Co
Pot Pie contains 237 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 320 kcal.
Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 37.050 % of the Daily Value for Vitamin D and 37 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 2,6 g | |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8,9 g | 18 % |
| Vitamin D L | 7.410 µg | 37.050 % |
| Calcium L | 7,4 mg | 0,6 % |
| Jern L | 6,7 mg | 37 % |
| Kalium L | 74,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 33 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars2,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat13,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium185 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centerville Pie Co
- Barcode
- 0707568700860
- Label serving
- 1 portion (135 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill Pickle Mustard Spread French’s | 237 | 3,3 g | 3,3 g | 23,3 g |
| Escapes Ice Cream Perry's Ice Cream Co | 237 | 2,6 g | 30,3 g | 11,8 g |
| Cookie Jar Ice Cream Perry’s | 237 | 3,2 g | 33,3 g | 9,7 g |
| Jambon ramoneur fumé Migros Bio | 237 | 18 g | 1 g | 18 g |
| Cookies & Cream Ice Cream Tip Top Crave | 237 | 2 g | 31,6 g | 11 g |
| White Pudding Supervalu | 237 | 8 g | 21 g | 13 g |
| Honey White Breadsmith | 237 | 7,9 g | 52,6 g | 0 g |
| Buttermilk pancakes Morrisons | 237 | 6,4 g | 40,6 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot Pie?
100 g of Pot Pie has 237 kcal. Serving, 1 portion, 135 g (135 g): about 320 kcal.
How much protein is in Pot Pie?
Pot Pie contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 135 g (135 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Pot Pie?
Pot Pie has 19,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot Pie?
Pot Pie contains 13,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pot Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (37.050 % DV) and jern (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pot Pie?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0707568700860. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.