Pork Rinds

Packaged product Viande

Pork Rinds contains 571 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 55 % of the Daily Value for sélénium, 36 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork Rinds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
64,3 gprotein
0 gcarbohydrates
35,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 1 930 mg 84 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 64,3 g 129 %
Riboflavine (B2) L 0,24 mg19 %
Niacine (B3) L 2,9 mg18 %
Vitamine B12 L 0,86 µg36 %
Sélénium L 30 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %571kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium55 %Vitamine B1236 %Riboflavine (B2)19 %Niacine (B3)18 %

Nutritional insights

  • Protein64,3 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat35,7 gin the top quarter of viande (median 8,6 g)
  • Saturated fat14,3 gin the top quarter of viande (median 3,1 g)
  • Sodium1 930 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L17,9 g
Graisses polyinsaturées L3,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal571 kcal
Protein 9 g64,3 g
Carbohydrates 0 g0 g
Fat 5 g35,7 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 270 mg1 930 mg

Product details

Barcode
0072600094093
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Rinds?

100 g of Pork Rinds has 571 kcal.

Is Pork Rinds high in protein?

Pork Rinds contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Pork Rinds?

Pork Rinds has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pork Rinds?

Pork Rinds contains 35,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Pork Rinds contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (55 % DV), Vitamine B12 (36 % DV), Riboflavine (B2) (19 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Rinds?

100 g contains 1 930 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 juin 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072600094093. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2569315. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.