Pork neckbones
Packaged product Viande
Pork neckbones contains 209 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 236 kcal.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 246 kcal per 100 g across 773 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 131 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21,2 g | 42 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of viande (median 16,1 g)
- Sugars0 gin the lowest quarter of viande (median 0,66 g)
- Fat14,2 gbelow the median for viande (median 17,1 g)
- Saturated fat3,5 gbelow the median for viande (median 5,9 g)
- Sodium131 mgin the lowest quarter of viande (median 519 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 21,2 g | 21,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 14,2 g | 14,2 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 131 mg | 131 mg |
Product details
- Barcode
- 0073675015068
- Label serving
- 4 ONZ (113 g)
- Category
- Viandes congelées
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Chicken Franks Original Doux | 209 | 12 g | 7 g | 14,8 g |
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| Viande hachée pur boeuf prête à cuisiner Picard | 208 | 20 g | 0 g | 14 g |
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| EDEKA Herzstücke Irish Angus Burger 300g 4.99€ 1kg 16.63€ Edeka | 211 | 18 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork neckbones?
100 g of Pork neckbones has 209 kcal. Serving, 4 onz, 113 g (113 g): about 236 kcal.
Is Pork neckbones high in protein?
Pork neckbones contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 4 onz, 113 g (113 g). About 40 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16,1 g).
How many carbs are in Pork neckbones?
Pork neckbones has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Pork neckbones?
Pork neckbones contains 14,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pork neckbones?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1662968. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0073675015068. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.