Pork neckbones

Packaged product Kød

Pork neckbones contains 209 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 236 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g
21,2 gprotein
0 gcarbohydrates
14,2 gfat
236kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 14,2 g 18 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 131 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 21,2 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %209kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,2 gin the top quarter of kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,66 g)
  • Fat14,2 gbelow the median for kød (median 17,1 g)
  • Saturated fat3,5 gbelow the median for kød (median 5,9 g)
  • Sodium131 mgin the lowest quarter of kød (median 519 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal209 kcal
Protein 21,2 g21,2 g
Carbohydrates 0 g0 g
Fat 14,2 g14,2 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 131 mg131 mg

Product details

Barcode
0073675015068
Label serving
4 ONZ (113 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 Chicken Franks Original Doux 209 12 g 7 g 14,8 g
Bacon Wrapped Chicken Parcels Coles 209 15,4 g 1,2 g 15,9 g
Premium Italian Sausage Swaggerty's Farm 210 16 g 3,7 g 14,8 g
Viande hachée pur boeuf prête à cuisiner Picard 208 20 g 0 g 14 g
Sweet Chilli Chicken Breast Tenders Steggles 208 11,7 g 15,7 g 11,5 g
Super Crunch Boneless Chicken Breast Pieces Ingham's 208 13,5 g 14,8 g 10,2 g
10 steaks hachés pur boeuf Chiron 211 19,1 g 0 g 15 g
EDEKA Herzstücke Irish Angus Burger 300g 4.99€ 1kg 16.63€ Edeka 211 18 g 1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork neckbones?

100 g of Pork neckbones has 209 kcal. Serving, 4 onz, 113 g (113 g): about 236 kcal.

Is Pork neckbones high in protein?

Pork neckbones contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 4 onz, 113 g (113 g). About 40 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,1 g).

How many carbs are in Pork neckbones?

Pork neckbones has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pork neckbones?

Pork neckbones contains 14,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Pork neckbones?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1662968. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0073675015068. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.