Pork Loin Backribs
Pork Loin Backribs contains 223 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 250 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 156 500 % of the Daily Value for Vitamine D and 1 372 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamine D L | 31 300 µg | 156 500 % |
| Calcium L | 31,3 mg | 2 % |
| Fer L | 247 mg | 1 372 % |
| Potassium L | 247 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for viande (median 17,2 g)
- Fat16,1 gabove the median for viande (median 8,6 g)
- Saturated fat5,4 gabove the median for viande (median 3,1 g)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef for Stew Boneless Kroger | 223 | 18,8 g | 0 g | 16,1 g |
| Meatballs Tesco Finest | 223 | 23,6 g | 1,6 g | 13,5 g |
| Slow Cooked Maple BBQ Pork Ribs Oakhurst | 223 | 16,7 g | 9,9 g | 12,8 g |
| Stew Meat Aldis | 223 | 19,6 g | 0 g | 15,2 g |
| Merguez Sausage Aunty Noray | 223 | 15 g | 4,1 g | 16 g |
| Organic cawliflower Sainsbury's | 223 | 0,5 g | 52 g | 0,8 g |
| Fully cooked beef brisket Burnt ends H-E-B | 223 | 18,8 g | 3,5 g | 14,1 g |
| Fresh Lean Ground Lamb New Zealand Spring Lamb | 223 | 17,9 g | 3,6 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Loin Backribs?
100 g of Pork Loin Backribs has 223 kcal. Serving, 40 z, 112 g (112 g): about 250 kcal.
Is Pork Loin Backribs high in protein?
Pork Loin Backribs contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 40 z, 112 g (112 g). About 34 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Pork Loin Backribs?
Pork Loin Backribs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Loin Backribs?
Pork Loin Backribs contains 16,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pork Loin Backribs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (156 500 % DV) and fer (1 372 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233936728513. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.