Pork Breakfast Sausages
Packaged product Viande Compliments
Pork Breakfast Sausages contains 294 kcal per 100 g. A serving, 2 sausages, 68 g (68 g) provides about 200 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 10,3 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51,5 mg | 17 % |
| Sodium L | 632 mg | 27 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 13,2 g | 26 % |
| Calcium L | 14,7 mg | 1 % |
| Fer L | 0,74 mg | 4 % |
| Potassium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,5 gabove the median for viande (median 1 g)
- Fat26,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,3 gin the top quarter of viande (median 3,1 g)
- Sodium632 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742578584
- Label serving
- 2 sausages (68 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom & Swiss Beef Meatballs Bremer | 294 | 15,3 g | 4,7 g | 20 g |
| Beef Empanadas Publix | 294 | 8,2 g | 25,9 g | 16,5 g |
| Venison/Beef Sticks Simply Snacking’ | 294 | 23,5 g | 2,9 g | 20,6 g |
| Maple, Bacon & Ricotta Tortelloni Priano | 294 | 11,8 g | 42,2 g | 8,8 g |
| Meatballs North Country Smokehouse | 294 | 16,5 g | 3,5 g | 23,5 g |
| Italian Style Meatballs Kroger | 294 | 14,1 g | 8,2 g | 23,5 g |
| Premium Jumbo Beef Franks Midamar | 294 | 14,1 g | 2,4 g | 27,1 g |
| Italian Style Meatballs North Country | 294 | 14,1 g | 3,5 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Breakfast Sausages?
100 g of Pork Breakfast Sausages has 294 kcal. Serving, 2 sausages, 68 g (68 g): about 200 kcal.
Is Pork Breakfast Sausages high in protein?
Pork Breakfast Sausages contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 2 sausages, 68 g (68 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Breakfast Sausages?
Pork Breakfast Sausages has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Breakfast Sausages?
Pork Breakfast Sausages contains 26,5 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).
How much sodium is in Pork Breakfast Sausages?
100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742578584. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.