Venison/Beef Sticks
Packaged product Viande Simply Snacking’
Venison/Beef Sticks contains 294 kcal per 100 g. A serving, 1 , serv. size, 34 g (34 g) provides about 100 kcal.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 88,2 mg | 4 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 23,5 g | 47 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 29,4 mg | 2 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 324 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the top quarter of viande (median 17,6 g)
- Sugars2,9 gabove the median for viande (median 1 g)
- Fat20,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,8 gin the top quarter of viande (median 3,1 g)
- Sodium88,2 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Snacking’
- Barcode
- 0716055080002
- Label serving
- 1 , serv. size (34 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Empanadas Publix | 294 | 8,2 g | 25,9 g | 16,5 g |
| Maple, Bacon & Ricotta Tortelloni Priano | 294 | 11,8 g | 42,2 g | 8,8 g |
| Meatballs North Country Smokehouse | 294 | 16,5 g | 3,5 g | 23,5 g |
| Italian Style Meatballs Kroger | 294 | 14,1 g | 8,2 g | 23,5 g |
| Premium Jumbo Beef Franks Midamar | 294 | 14,1 g | 2,4 g | 27,1 g |
| Italian Style Meatballs North Country | 294 | 14,1 g | 3,5 g | 23,5 g |
| Restaurant style meatballs Meijer | 294 | 17,6 g | 7,1 g | 21,2 g |
| Italian Style Meatballs Kroger | 294 | 14,1 g | 8,2 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venison/Beef Sticks?
100 g of Venison/Beef Sticks has 294 kcal. Serving, 1 , serv. size, 34 g (34 g): about 100 kcal.
Is Venison/Beef Sticks high in protein?
Venison/Beef Sticks contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 8 g in serving, 1 , serv. size, 34 g (34 g). About 32 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Venison/Beef Sticks?
Venison/Beef Sticks has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venison/Beef Sticks?
Venison/Beef Sticks contains 20,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Venison/Beef Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Venison/Beef Sticks?
100 g contains 88,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0716055080002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.