Pork and beans
Packaged product Repas et plats
Pork and beans contains 100 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 130 kcal.
Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (92 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 331 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for repas et plats (median 4,6 g)
- Fiber3,8 gin the top quarter of repas et plats (median 2 g)
- Sugars5,4 gin the top quarter of repas et plats (median 1,4 g)
- Fat0,38 gin the lowest quarter of repas et plats (median 2,8 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,88 g)
- Sodium285 mgin the lowest quarter of repas et plats (median 380 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92,3 kcal | 100 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 17,7 g | 19,2 g |
| Fat | 0,77 g | 0,38 g |
| Fiber | 4,6 g | 3,8 g |
| Sugars | 5,4 g | 5,4 g |
| Sodium | 300 mg | 285 mg |
Product details
- Barcode
- 0052000011135
- Label serving
- 1/2 cup (130 g)
- Category
- Ragoûts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
prepared white beans (water, white beans), water, tomato puree (water, tomato paste), sugar, contains less than 2% of: high fructose corn syrup, salt, distilled vinegar, pork, baking soda, onion powder, natural and artificial flavors, spice, calcium chloride (a firming agent),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Beans Ahold | 100 | 5,4 g | 17,7 g | 1,2 g |
| Lowes foods, pork & beans, in tomato sauce Lowes Foods | 100 | 5,4 g | 17,7 g | 1,2 g |
| Del pino's, mac & beef Del Pino's | 100 | 3,6 g | 12,4 g | 4 g |
| Zuppa di Legumi e Cereali Consilia | 100 | 4,2 g | 14 g | 1,6 g |
| Original pork & beans in tomato sauce Weis | 100 | 5,4 g | 17,7 g | 1,2 g |
| Beefy Mac Pasta In Tomato And Meat Sauce The Moran Group Incorporated | 100 | 3,6 g | 12 g | 4 g |
| Chili with beans Hargis House | 100 | 6,3 g | 14,6 g | 1,9 g |
| Key food, pork & beans in tomato sauce Key Food | 100 | 5,4 g | 17,7 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork and beans?
100 g of Pork and beans has 100 kcal. Serving, 1/2 cup, 130 g (130 g): about 130 kcal.
How much protein is in Pork and beans?
Pork and beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 130 g (130 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,6 g).
How many carbs are in Pork and beans?
Pork and beans has 19,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 5,4 g of sugars.
How much fat is in Pork and beans?
Pork and beans contains 0,38 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pork and beans?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 avril 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757953. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0052000011135. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.