Pork

Packaged product Viande Aldi

Pork contains 107 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 120 kcal.

Roughly 73 % of its calories come from protein, with 23 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
18,8 gprotein
0,89 gcarbohydrates
2,7 gfat
120kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 205 mg 9 %
Total carbohydrates L 0,89 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %
Vitamine D L 0 µg0 %
Calcium L 11,6 mg0,9 %
Fer L 1,8 mg10 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 3 %Fat: 23 %107kcal / 100 g
  • Protein 73 %
  • Carbohydrates 3 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium7 %Calcium0,9 %Vitamine D0 %

Nutritional insights

  • Protein18,8 gabove the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat2,7 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,89 gin the lowest quarter of viande (median 3,1 g)
  • Sodium205 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0256569305845
Label serving
1 serving (112 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deli Fresh smoked uncured ham Oscar Mayer 107 19,6 g 1,8 g 2,7 g
Black Forest ham Prima Della Deli Fresh 107 17,9 g 3,6 g 2,7 g
Echrich Black Forest Ham Country Fair 107 16,1 g 3,6 g 2,7 g
97% Fat Free Thin Sliced Black Forest Ham Great Value 107 17,9 g 1,8 g 2,7 g
Organic Smoked Uncured Capicola McLean Organic Foods 107 17,9 g 1,8 g 2,7 g
Extra lean cooked ham Kirkland 107 17,9 g 1,8 g 2,7 g
Ham Hyvee 107 16,1 g 3,6 g 2,7 g
Uncured Black Forest Ham Kirkland 107 17,9 g 1,8 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork?

100 g of Pork has 107 kcal. Serving, 1 serving, 112 g (112 g): about 120 kcal.

Is Pork high in protein?

Pork contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21 g in serving, 1 serving, 112 g (112 g). About 73 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Pork?

Pork has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork?

Pork contains 2,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Pork?

100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0256569305845. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.