Pole & line, skip jack
Packaged product Poissons et fruits de mer Pole & Line
Pole & line, skip jack contains 116 kcal per 100 g. A serving, 1 can, 113 g (113 g) provides about 131 kcal.
Roughly 90 % of its calories come from protein, with 7 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 152 kcal per 100 g across 437 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26,8 g | 54 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,8 µg | 9 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 248 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 3 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,8 gin the top quarter of poissons et fruits de mer (median 18,5 g)
- Fat0,89 gin the lowest quarter of poissons et fruits de mer (median 7,1 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,6 g)
- Sodium339 mgbelow the median for poissons et fruits de mer (median 412 mg)
- Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 116 kcal |
| Protein | 23,9 g | 26,8 g |
| Carbohydrates | 0,89 g | 0,89 g |
| Fat | 0,89 g | 0,89 g |
| Fiber | 0,89 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 257 mg | 339 mg |
Product details
- Brand
- Pole & Line
- Barcode
- 0884832000403
- Label serving
- 1 can (113 g)
- Category
- Aliments en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack tuna, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pole & line, skip jack?
100 g of Pole & line, skip jack has 116 kcal. Serving, 1 can, 113 g (113 g): about 131 kcal.
Is Pole & line, skip jack high in protein?
Pole & line, skip jack contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 30,3 g in serving, 1 can, 113 g (113 g). About 90 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 18,5 g).
How many carbs are in Pole & line, skip jack?
Pole & line, skip jack has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pole & line, skip jack?
Pole & line, skip jack contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pole & line, skip jack?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2027790. License: CC0 1.0 (U.S. public domain). Source record dated 25 juin 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0884832000403. License: ODbL 1.0 (Open Food Facts). Source record dated 17 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.