Plantain Chips

Packaged product Snacks Kings

Plantain Chips contains 460 kcal per 100 g. A serving, 40 g, 0.25 cup (40 g) provides about 184 kcal.

Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 63 % of the Daily Value for Vitamine A, 38 % of the Daily Value for fer and 13 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

460kcal per 100 g
2,5 gprotein
60 gcarbohydrates
25 gfat
184kcal in serving, 40 g, 0.25 cup (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 25 g 32 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Protein L 2,5 g 5 %
Vitamine A L 563 µg63 %
Vitamine C L 12 mg13 %
Calcium L 125 mg10 %
Fer L 6,8 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 51 %Fat: 47 %460kcal / 100 g
  • Protein 2 %
  • Carbohydrates 51 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A63 %Fer38 %Vitamine C13 %Calcium10 %

Nutritional insights

  • Protein2,5 gbelow the median for snacks (median 3,5 g)
  • Fiber2,5 gin the lowest quarter of snacks (median 3,6 g)
  • Sugars0 gin the lowest quarter of snacks (median 2 g)
  • Saturated fat7,5 gbelow the median for snacks (median 7,9 g)
  • Sodium120 mgbelow the median for snacks (median 160 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kings
Barcode
0073866401809
Label serving
40 g (0.25 cup)
Category
plantain-puces
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plantains, non-hydrogenated vegetable oil (palm oil), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plantain Chips?

100 g of Plantain Chips has 460 kcal. Serving, 40 g, 0.25 cup (40 g): about 184 kcal.

How much protein is in Plantain Chips?

Plantain Chips contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 40 g, 0.25 cup (40 g). About 2 % of its calories come from protein. Compared with other snacks, that is below the median (median 3,5 g).

How many carbs are in Plantain Chips?

Plantain Chips has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plantain Chips?

Plantain Chips contains 25 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Plantain Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (63 % DV), fer (38 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plantain Chips?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073866401809. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.