Plant-Based Pulled Meat
Plant-Based Pulled Meat contains 150 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 170 kcal.
Roughly 46 % of its calories come from protein, with 32 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 35 % of the Daily Value for fer and 29 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 397 mg | 17 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 16,8 g | 34 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine B12 L | 0,71 µg | 29 % |
| Calcium L | 52,9 mg | 4 % |
| Fer L | 6,3 mg | 35 % |
| Potassium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 32 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for viande (median 17,6 g)
- Fiber1,8 gabove the median for viande (median 0 g)
- Sugars8,8 gin the top quarter of viande (median 1 g)
- Fat3,5 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat2,6 gbelow the median for viande (median 3,1 g)
- Sodium397 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass Fed Ground Beef 93/7 Simply Nature | 150 | 20,3 g | 0 g | 7,1 g |
| 93/7 Ground Beef Members Mark | 150 | 21,2 g | 0 g | 7,1 g |
| Ground Beef First Street | 150 | 20,3 g | 0 g | 7,1 g |
| Premium Butcher's Cut Corned Beef Shenson | 150 | 16,8 g | 0 g | 9,7 g |
| 93% Lean Ground Beef Giant | 150 | 21,2 g | 0 g | 7,1 g |
| Ground Beef 93/7 Winco | 150 | 20,3 g | 0 g | 7,1 g |
| 93% Lean 7% Fat Ground Beef Food Lion | 150 | 21,2 g | 0 g | 7,1 g |
| Ground Beef 93% Lean Jeca | 150 | 20,3 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Pulled Meat?
100 g of Plant-Based Pulled Meat has 150 kcal. Serving, 1 portion, 113.398 g (113 g): about 170 kcal.
Is Plant-Based Pulled Meat high in protein?
Plant-Based Pulled Meat contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 46 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Plant-Based Pulled Meat?
Plant-Based Pulled Meat has 11,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Pulled Meat?
Plant-Based Pulled Meat contains 3,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Plant-Based Pulled Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV) and Vitamine B12 (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Pulled Meat?
100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067456247. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.