Plant-based Pork Mandu
Packaged product Viande Unlimeat
Plant-based Pork Mandu contains 171 kcal per 100 g. A serving, 3 pieces, 105 g (105 g) provides about 180 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,95 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 7,6 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 31,4 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 190 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of viande (median 17,2 g)
- Fiber2,9 gin the top quarter of viande (median 0,046 g)
- Sugars2,9 gabove the median for viande (median 1 g)
- Fat5,7 gbelow the median for viande (median 8,6 g)
- Saturated fat0,95 gin the lowest quarter of viande (median 3,1 g)
- Sodium333 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, stirfry strips Asda | 171 | 31,1 g | 0,6 g | 5 g |
| Beef Fillet Stakes Sainsbury’s | 171 | 27,2 g | 0,5 g | 6,7 g |
| Scotch Beef Stir Fry Strips Asda | 171 | 31 g | 0,6 g | 5 g |
| 20% British Beef Mince Asfields | 171 | 20,7 g | 0,4 g | 9,7 g |
| 96% Lean 4% Fat Ground Beef Pc Price Chopper | 171 | 27 g | 0 g | 7 g |
| Herbes de Provence Lamb Shanks A La Carte by Burnett Fine Foods | 171 | 15,7 g | 2,1 g | 10,7 g |
| Prawn And Pork Gyoza KB's Finest | 171 | 8,8 g | 26 g | 4 g |
| Beef Kibbeh Al Islami | 171 | 10 g | 20 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Pork Mandu?
100 g of Plant-based Pork Mandu has 171 kcal. Serving, 3 pieces, 105 g (105 g): about 180 kcal.
How much protein is in Plant-based Pork Mandu?
Plant-based Pork Mandu contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 8 g in serving, 3 pieces, 105 g (105 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Plant-based Pork Mandu?
Plant-based Pork Mandu has 22,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Pork Mandu?
Plant-based Pork Mandu contains 5,7 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).
How much sodium is in Plant-based Pork Mandu?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195680000089. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.