Plant-Based Ground Meat
Packaged product Viande Switch
Plant-Based Ground Meat contains 212 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 240 kcal.
Roughly 51 % of its calories come from fat, with 31 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (200 kcal per 100 g).
100 g provides 21 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,89 g | |
| Protein L | 16,8 g | 34 % |
| Calcium L | 13,3 mg | 1 % |
| Fer L | 3,7 mg | 21 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 18 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for viande (median 17,6 g)
- Fiber4,4 gin the top quarter of viande (median 0 g)
- Sugars0,89 gbelow the median for viande (median 1 g)
- Fat12,4 gabove the median for viande (median 8,6 g)
- Saturated fat5,3 gabove the median for viande (median 3,1 g)
- Sodium345 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef patty Original Family Farm | 212 | 14,2 g | 2,7 g | 15 g |
| Grass-Fed Ground Beef free graze | 212 | 18,6 g | 0 g | 15 g |
| Meatball Panino Buitoni | 212 | 9,7 g | 25,7 g | 8 g |
| 85/15 Ground Beef Members Mark | 212 | 16,8 g | 0 g | 15 g |
| Boneless Pork Prime Roast Hannaford | 212 | 20,4 g | 0 g | 14,2 g |
| Lean Ground Beef Wild Fork | 212 | 19,5 g | 0 g | 15 g |
| Organic Grass Fed Ground Beef 85/15 Member’s Mark - Sam’s Club | 212 | 16,8 g | 0 g | 15 g |
| 85/15 Lean Ground Beef Branded Iron Ranch | 212 | 19,5 g | 0 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Ground Meat?
100 g of Plant-Based Ground Meat has 212 kcal. Serving, 1 portion, 113 g (113 g): about 240 kcal.
Is Plant-Based Ground Meat high in protein?
Plant-Based Ground Meat contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 31 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Plant-Based Ground Meat?
Plant-Based Ground Meat has 9,7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Ground Meat?
Plant-Based Ground Meat contains 12,4 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Plant-Based Ground Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Ground Meat?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6297001393789. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.