Plait Bread

Packaged product Pain et produits cuits au four Shivram Bakery

Plait Bread contains 265 kcal per 100 g. A serving, 1.2 onces, 34 g (34 g) provides about 90 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
5,9 gprotein
50 gcarbohydrates
2,9 gfat
90kcal in serving, 1.2 onces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 441 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,9 g 11 %
Total sugars L 5,9 g
Added sugars L 5,9 g 12 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 3,2 mg18 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 11 %265kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein5,9 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber2,9 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars5,9 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,9 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium441 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Shivram Bakery
Barcode
0850006341078
Label serving
1.2 onces (34 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plait Bread?

100 g of Plait Bread has 265 kcal. Serving, 1.2 onces, 34 g (34 g): about 90 kcal.

How much protein is in Plait Bread?

Plait Bread contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1.2 onces, 34 g (34 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Plait Bread?

Plait Bread has 50 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plait Bread?

Plait Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plait Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plait Bread?

100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006341078. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.