Plain whole milk

Packaged product Produits laitiers et oeufs

Plain whole milk contains 71 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 121 kcal.

Roughly 41 % of its calories come from fat, with 37 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
5,9 gprotein
3,5 gcarbohydrates
2,9 gfat
121kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 62 mg 3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamine A L 35,4 µg4 %
Vitamine C L 0 mg0 %
Calcium L 129 mg10 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 22 %Fat: 41 %71kcal / 100 g
  • Protein 37 %
  • Carbohydrates 22 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A4 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein5,9 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars3,5 gin the lowest quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat2,9 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,4 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium62 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 5,9 g5,9 g
Carbohydrates 3,5 g3,5 g
Fat 2,9 g2,9 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 62 mg62 mg

Product details

Barcode
0804879225430
Label serving
6 ONZ (170 g)
Category
Yogourts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pasteurized whole milk, five probiotic cultures: l. acidophilus, l. bulgaricus, s. thermophilus, l. paracasei, b. bifidum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain whole milk?

100 g of Plain whole milk has 71 kcal. Serving, 6 onz, 170 g (170 g): about 121 kcal.

How much protein is in Plain whole milk?

Plain whole milk contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10 g in serving, 6 onz, 170 g (170 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Plain whole milk?

Plain whole milk has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Plain whole milk?

Plain whole milk contains 2,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Plain whole milk?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188032. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0804879225430. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.