Plain whole milk

Packaged product Milch und Eier

Plain whole milk contains 71 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 121 kcal.

Roughly 41 % of its calories come from fat, with 37 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
5,9 gprotein
3,5 gcarbohydrates
2,9 gfat
121kcal in Serving, 6 ONZ, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 62 mg 3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamin A L 35,4 µg4 %
Vitamin C L 0 mg0 %
Calcium L 129 mg10 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 22 %Fat: 41 %71kcal / 100 g
  • Protein 37 %
  • Carbohydrates 22 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A4 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein5,9 gabove the median for Milch und Eier (median 4,1 g)
  • Sugars3,5 gin the lowest quarter of Milch und Eier (median 9,2 g)
  • Fat2,9 gabove the median for Milch und Eier (median 1,6 g)
  • Saturated fat2,4 gin the top quarter of Milch und Eier (median 0,89 g)
  • Sodium62 mgin the top quarter of Milch und Eier (median 47,9 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 5,9 g5,9 g
Carbohydrates 3,5 g3,5 g
Fat 2,9 g2,9 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 62 mg62 mg

Product details

Barcode
0804879225430
Label serving
6 ONZ (170 g)
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pasteurized whole milk, five probiotic cultures: l. acidophilus, l. bulgaricus, s. thermophilus, l. paracasei, b. bifidum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain whole milk?

100 g of Plain whole milk has 71 kcal. Serving, 6 ONZ, 170 g (170 g): about 121 kcal.

How much protein is in Plain whole milk?

Plain whole milk contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10 g in Serving, 6 ONZ, 170 g (170 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4,1 g).

How many carbs are in Plain whole milk?

Plain whole milk has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Plain whole milk?

Plain whole milk contains 2,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Plain whole milk?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188032. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0804879225430. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.