Plain Flour 10” Wraps

Packaged product Grains et pâtes alimentaires Provecho

Plain Flour 10” Wraps contains 290 kcal per 100 g. A serving, 62 g (62 g) provides about 180 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Flour 10” Wraps by Provecho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
6,5 gprotein
46,8 gcarbohydrates
8,1 gfat
180kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 710 mg 31 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamine D L 0 µg0 %
Calcium L 79 mg6 %
Fer L 3,2 mg18 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %290kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium6 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein6,5 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,6 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat8,1 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat4 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium710 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Provecho
Barcode
0049208210125
Label serving
62 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Red & White Quinoa Asda 290 10 g 40 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Flour 10” Wraps?

100 g of Plain Flour 10” Wraps has 290 kcal. Serving, 62 g (62 g): about 180 kcal.

How much protein is in Plain Flour 10” Wraps?

Plain Flour 10” Wraps contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 62 g (62 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Plain Flour 10” Wraps?

Plain Flour 10” Wraps has 46,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour 10” Wraps?

Plain Flour 10” Wraps contains 8,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Plain Flour 10” Wraps contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Flour 10” Wraps?

100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049208210125. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.