Pizza Snacks!
Packaged product Repas et plats
Pizza Snacks! contains 216 kcal per 100 g. A serving, 4 pieces, 88 g (88 g) provides about 190 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 477 mg | 21 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 8 g | 16 % |
| Vitamine A L | 20 µg | 2 % |
| Vitamine C L | 4,1 mg | 5 % |
| Calcium L | 91 mg | 7 % |
| Fer L | 2,1 mg | 11 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,7 g)
- Fat6,8 gin the lowest quarter of repas et plats (median 9 g)
- Saturated fat2,8 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium477 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 216 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 37,5 g | 30,7 g |
| Fat | 6,8 g | 6,8 g |
| Fiber | 2,3 g | 1,1 g |
| Sugars | 4,6 g | 2,3 g |
| Sodium | 473 mg | 477 mg |
Product details
- Barcode
- 0070085057886
- Label serving
- 4 PIECES (88 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bagel halves (enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, invert cane syrup, yeast, soybean oil), topping (cheese blend [part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), modified food starch, skim milk], diced pepperoni made with pork, chicken and smoke flavor added [pork, mechanically separated chicken, salt, spices, water, dextrose, seasonings (natural spice extractives, extractives of paprika, natural smoke flavor, bha, bht and citric acid), lactic acid starter culture, sodium nitrite]), sauce (water, tomato paste, invert cane syrup, modified food starch, salt, methyl cellulose, citric acid, potassium chloride, ammonium chloride, spice, yeast extract, natural flavor, calcium lactate), water, invert cane syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureTomatesFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Funghi Cucina Nobile | 216 | 8,3 g | 21 g | 11 g |
| Pinsa gegrilltes Gemüse Pizz'ah | 216 | 8,1 g | 29 g | 7,1 g |
| Mini Pizza Bagels Pepperoni Kroger | 216 | 10,2 g | 29,5 g | 6,8 g |
| Stonebaked BBQ Chicken Morrisons | 216 | 11,1 g | 31,5 g | 4,6 g |
| Pizza Mozza Tomates séchées Auchan | 216 | 12 g | 19 g | 10 g |
| Pizza melanzane e pomodori Boni | 216 | 8,3 g | 25 g | 8,7 g |
| Pizza Supreme Lidl | 216 | 9,9 g | 28 g | 6,5 g |
| Pizza Pernil i xampinyons Fratelli Colombo | 216 | 9,8 g | 30,9 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Snacks!?
100 g of Pizza Snacks! has 216 kcal. Serving, 4 pieces, 88 g (88 g): about 190 kcal.
How much protein is in Pizza Snacks!?
Pizza Snacks! contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 4 pieces, 88 g (88 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Snacks!?
Pizza Snacks! has 30,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars.
How much fat is in Pizza Snacks!?
Pizza Snacks! contains 6,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pizza Snacks! contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Snacks!?
100 g contains 477 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616117. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0070085057886. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.