Pizza Pasta
Packaged product Repas et plats Repeat Gud
Pizza Pasta contains 173 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 26 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,93 g | 5 % |
| Sodium L | 892 mg | 39 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 17,4 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 15,3 µg | 2 % |
| Vitamine C L | 3,5 mg | 4 % |
| Calcium L | 55,8 mg | 4 % |
| Fer L | 0,93 mg | 5 % |
| Potassium L | 266 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,4 gabove the median for repas et plats (median 1,7 g)
- Sugars17,4 gin the top quarter of repas et plats (median 2,6 g)
- Fat6,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,93 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium892 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Repeat Gud
- Barcode
- 8908024126039
- Label serving
- 1 portion (15 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass Fed Beef Burger Healthy Planet | 173 | 16,7 g | 4 g | 9,3 g |
| Charbroiled Sliced Chicken Breast Meal Kit Longo`s | 173 | 34,7 g | 0 g | 3,3 g |
| Spicy Hot Pot Beef Soup Dumplings Mila | 173 | 9,3 g | 20 g | 6 g |
| Spicy Hot Pot Pork Soup Dumplings Milá | 173 | 9,3 g | 20 g | 6,7 g |
| Mushroom & Kale Lasagna Sprouts | 173 | 6,2 g | 18,7 g | 8,9 g |
| Rainbow roll salmon sushi Zenshi | 173 | 6,7 g | 20 g | 7,3 g |
| Turkey burger R. Denninger Limited | 173 | 18 g | 3,3 g | 9,3 g |
| Turkey Burger Patty Denningers | 173 | 18 g | 3,3 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Pasta?
100 g of Pizza Pasta has 173 kcal. Serving, 1 portion, 15 g (15 g): about 26 kcal.
How much protein is in Pizza Pasta?
Pizza Pasta contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,35 g in serving, 1 portion, 15 g (15 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Pasta?
Pizza Pasta has 26,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Pasta?
Pizza Pasta contains 6,5 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in Pizza Pasta?
100 g contains 892 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908024126039. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.