Pizza
Packaged product Repas et plats H-E-B
Pizza contains 281 kcal per 100 g. A serving, 0.25 pizza, 146 g (146 g) provides about 410 kcal.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,68 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Calcium L | 185 mg | 14 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 144 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars0,68 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat15,1 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat4,1 gabove the median for repas et plats (median 2,7 g)
- Sodium479 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0266012008988
- Label serving
- 0.25 pizza (146 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sandwich Tesco | 281 | 15,5 g | 26,4 g | 12,4 g |
| Pork Cabbage & Chive Dumplings Dumpling 100 | 281 | 12 g | 40 g | 7 g |
| Brioche Sausage Egg Sandwich Hannaford | 281 | 11,2 g | 19,6 g | 17,3 g |
| Salted Caramel Ice Cream Sandwich Tesco Finest | 281 | 4,7 g | 35,1 g | 12,9 g |
| Punchin' Pepperoni Pizza The Pizza Deal | 281 | 12,3 g | 31,4 g | 11,3 g |
| Croûte à pizza au chou-fleur President's Choice | 281 | 3,5 g | 54,4 g | 7 g |
| Mini Pizza Crust Great Value | 281 | 8,8 g | 52,6 g | 5,3 g |
| Mini Pizza Crusts Hyvee | 281 | 8,8 g | 52,6 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 281 kcal. Serving, 0.25 pizza, 146 g (146 g): about 410 kcal.
Is Pizza high in protein?
Pizza contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 146 g (146 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 24,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 15,1 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0266012008988. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.