Pork Cabbage & Chive Dumplings
Packaged product Repas et plats Dumpling 100
Pork Cabbage & Chive Dumplings contains 281 kcal per 100 g. A serving, 20 g (20 g) provides about 56 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for repas et plats (median 10 g)
- Sugars1,5 gbelow the median for repas et plats (median 2,6 g)
- Fat7 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,5 gbelow the median for repas et plats (median 2,7 g)
- Sodium240 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dumpling 100
- Barcode
- 9369998069910
- Label serving
- 20 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sandwich Tesco | 281 | 15,5 g | 26,4 g | 12,4 g |
| Pizza H-E-B | 281 | 11,6 g | 24,7 g | 15,1 g |
| Salted Caramel Ice Cream Sandwich Tesco Finest | 281 | 4,7 g | 35,1 g | 12,9 g |
| Brioche Sausage Egg Sandwich Hannaford | 281 | 11,2 g | 19,6 g | 17,3 g |
| Punchin' Pepperoni Pizza The Pizza Deal | 281 | 12,3 g | 31,4 g | 11,3 g |
| Mini Pizza Crusts Hyvee | 281 | 8,8 g | 52,6 g | 5,3 g |
| Croûte à pizza au chou-fleur President's Choice | 281 | 3,5 g | 54,4 g | 7 g |
| Mini Pizza Crust Great Value | 281 | 8,8 g | 52,6 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Cabbage & Chive Dumplings?
100 g of Pork Cabbage & Chive Dumplings has 281 kcal. Serving, 20 g (20 g): about 56 kcal.
Is Pork Cabbage & Chive Dumplings high in protein?
Pork Cabbage & Chive Dumplings contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,4 g in serving, 20 g (20 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pork Cabbage & Chive Dumplings?
Pork Cabbage & Chive Dumplings has 40 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Cabbage & Chive Dumplings?
Pork Cabbage & Chive Dumplings contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pork Cabbage & Chive Dumplings?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369998069910. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.