Pizza Dough
Packaged product Comidas y Platos Atome
Pizza Dough contains 240 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 720 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (257 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,17 g | 0,8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 46,7 g | 17% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 0,33 g | |
| Protein L | 8 g | 16% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,3 gabove the median for comidas y platos (median 2 g)
- Sugars0,33 gin the lowest quarter of comidas y platos (median 2 g)
- Fat1,3 gin the lowest quarter of comidas y platos (median 3,5 g)
- Saturated fat0,17 gbelow the median for comidas y platos (median 0,45 g)
- Sodium447 mgbelow the median for comidas y platos (median 461 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atome
- Barcode
- 0628719571347
- Label serving
- 1 portion (300 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Dough Loblaws | 241 | 7,4 g | 46,3 g | 2,8 g |
| Pizza Dough Jd's Best Gluten Free Pizza | 238 | 7,1 g | 64,3 g | 8,9 g |
| Ultra thin pizza crust Golden Home | 244 | 6,7 g | 46,7 g | 2,2 g |
| Pizza Dough Jus-Rol | 234 | 7,2 g | 47,8 g | 0,52 g |
| Stone baked pizza base Supervalu | 247 | 7,5 g | 51 g | 0,9 g |
| Pizza Dough President's Choice | 232 | 7,1 g | 44,6 g | 2,7 g |
| Flame Baked Pizza Bases Clay Oven Bakery | 250 | 7,9 g | 45,6 g | 4,5 g |
| Pizza Base Carlos | 250 | 7,6 g | 53 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 240 kcal. Serving, 1 portion, 300 g (300 g): about 720 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 24 g in serving, 1 portion, 300 g (300 g). About 14% of its calories come from protein.
How many carbs are in Pizza Dough?
Pizza Dough has 46,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1,3 g of fat per 100 g, of which 0,17 g is saturated (0,8% of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719571347. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.