Pinto Beans

Packaged product Haricots et légumineuses H-E-B

Pinto Beans contains 85 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 110 kcal.

Roughly 67 % of its calories come from carbohydrates, with 25 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinto Beans by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
5,4 gprotein
14,6 gcarbohydrates
0,77 gfat
110kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84,6 kcal
Total fat L 0,77 g 1 %
Saturated fat not reported
Sodium L 246 mg 11 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0,77 g
Protein L 5,4 g 11 %
Vitamine C L 0,77 mg0,9 %
Calcium L 76,9 mg6 %
Fer L 1,3 mg7 %
Potassium L 331 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 67 %Fat: 8 %85kcal / 100 g
  • Protein 25 %
  • Carbohydrates 67 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium7 %Calcium6 %Vitamine C0,9 %

Nutritional insights

  • Protein5,4 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber5,4 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,77 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Sodium246 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220170067
Quantity
27 oz
Label serving
0.5 cup (130 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinto Beans Kroger 85 5,4 g 15,4 g 0 g
Black beans with lime and jalapenos H-E-B 85 4,6 g 14,6 g 1,2 g
Dark Red Kidney Beans Lakeside 85 5,4 g 15,4 g 0 g
Pinto Beans Giant Eagle 85 4,6 g 15,4 g 0 g
Black beans Nature's Earthly Choice 85 5,4 g 15,4 g 0 g
DARK RED Kidney Beans WinCo 85 6,2 g 15,4 g 0 g
Pinto beans Nature's Promise 85 5,4 g 16,2 g 0 g
Black Beans with Jalapeño & Lime H-E-B 85 5,4 g 16,2 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Beans?

100 g of Pinto Beans has 85 kcal. Serving, 0.5 cup, 130 g (130 g): about 110 kcal.

How much protein is in Pinto Beans?

Pinto Beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Pinto Beans?

Pinto Beans has 14,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinto Beans?

Pinto Beans contains 0,77 g of fat per 100 g.

How much sodium is in Pinto Beans?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220170067. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.