Pineapple

Packaged product Fruits Mariani

Pineapple contains 325 kcal per 100 g. A serving, 3 pieces, 40 g (40 g) provides about 130 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 375 000 % of the Daily Value for Vitamine D, 17 % of the Daily Value for fer and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple by Mariani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
2,5 gprotein
85 gcarbohydrates
0 gfat
130kcal in serving, 3 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 37,5 mg 2 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 5 g 18 %
Total sugars L 80 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamine D L 75 000 µg375 000 %
Calcium L 75 mg6 %
Fer L 3 mg17 %
Potassium L 725 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %325kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D375 000 %Fer17 %Potassium15 %Calcium6 %

Nutritional insights

  • Protein2,5 gabove the median for fruits (median 0,7 g)
  • Fiber5 gin the top quarter of fruits (median 1,5 g)
  • Sugars80 gin the top quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium37,5 mgabove the median for fruits (median 22,5 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mariani
Barcode
0071022311627
Quantity
5 oz
Label serving
3 pieces (40 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chewy Tropical Skin-on Dried Fruit (pineapple, Orange, Kiwi) RIND 325 5 g 72,5 g 0 g
fruit medley probiotic Ocean Spray 325 2,5 g 80 g 0 g
Dried Montmorency Cherries Southern Grove 325 2,5 g 82,5 g 0 g
Dried Cranberries, Pomegranate Flavor Welch's 325 0 g 82,5 g 0 g
Dried Cranberries West Point Natural 325 2,5 g 80 g 0 g
Dried Blueberries Southern Grove 325 0 g 80 g 0 g
Cranberries Farmer's Market / Délices du Marché 325 0 g 82,5 g 0 g
Berry Blue Rings Jell-o 325 5 g 77,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple?

100 g of Pineapple has 325 kcal. Serving, 3 pieces, 40 g (40 g): about 130 kcal.

How much protein is in Pineapple?

Pineapple contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 40 g (40 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in Pineapple?

Pineapple has 85 g of total carbohydrates per 100 g, including 5 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple?

Pineapple contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pineapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (375 000 % DV), fer (17 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple?

100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071022311627. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.