Pierogies
Packaged product Sucres et desserts Roundy's
Pierogies contains 119 kcal per 100 g. A serving, 152 g (152 g) provides about 181 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,22 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,23 mg | 0 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,87 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,002 mg | 0 % |
| Calcium L | 0,009 mg | 0 % |
| Fer L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,87 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat1,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,22 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium0,23 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,43 g |
|---|---|
| Graisses polyinsaturées L | 0,22 g |
Product details
- Brand
- Roundy's
- Barcode
- 0011150999335
- Quantity
- 152 g
- Label serving
- 152 g
- Category
- Sucres et desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], ENZYME, FOLIC ACID), FRESH POTATO, WATER, CHEDDAR CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [COLOR], CELLULOSE), CANOLA OIL, EGG WHITE, SALT, ANNATTO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de colza (canola)OeufSelFarine de froment (blé)Lait
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pierogies?
100 g of Pierogies has 119 kcal. Serving, 152 g (152 g): about 181 kcal.
How much protein is in Pierogies?
Pierogies contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in serving, 152 g (152 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Pierogies?
Pierogies has 23,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pierogies?
Pierogies contains 1,1 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
How much sodium is in Pierogies?
100 g contains 0,23 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011150999335. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.