PF CHANGS Orange Chicken, 36 OZ
Packaged product Volailles
PF CHANGS Orange Chicken, 36 OZ contains 139 kcal per 100 g. A serving, 1 cup, 239 g, 239 g (239 g) provides about 332 kcal.
Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,68 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 11,2 g | |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,2 mg | 1 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,44 mg | 2 % |
| Potassium L | 207 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 52 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,7 gin the top quarter of volailles (median 0,031 g)
- Sugars11,2 gin the top quarter of volailles (median 0,88 g)
- Fat4,4 gabove the median for volailles (median 4,4 g)
- Saturated fat0,68 gbelow the median for volailles (median 1,2 g)
- Sodium310 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Vitamine A, UI L | 255 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 139 kcal |
| Protein | 6,3 g | 6,5 g |
| Carbohydrates | 18,4 g | 17,7 g |
| Fat | 4,6 g | 4,4 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 10,9 g | 11,2 g |
| Sodium | 314 mg | 310 mg |
Product details
- Barcode
- 0031000675561
- Label serving
- 1 Cup (239 g) (239 g)
- Category
- Volailles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Garlic, Ginger, Corn Starch, Less Than 2% Of: Distilled Vinegar, Palm Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Dried Orange Peel, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (Carrots, Water Chestnuts, Edamame), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda). CONTAINS: EGG, SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)TomatesAileHuile de palmeFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken teriyaki bowl Snow fox | 139 | 8,3 g | 22,6 g | 1,5 g |
| Chicken bowl Exki | 139 | 7,2 g | 15,9 g | 5,9 g |
| Skinless Chicken Waitrose | 139 | 28,7 g | 0,5 g | 2,5 g |
| Hot Chicken Tikka Masala Morrisons | 139 | 11,9 g | 6,8 g | 6,9 g |
| Caribbean style chicken Nourish | 139 | 8,1 g | 15,7 g | 4 g |
| African Peanut Stew W Chicken Macros | 139 | 9,9 g | 12,5 g | 4,9 g |
| Chicken Madeira Tesco Finest | 139 | 9,2 g | 11 g | 6 g |
| Thai Green Curry Chicken 711 | 139 | 5,3 g | 24 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PF CHANGS Orange Chicken, 36 OZ?
100 g of PF CHANGS Orange Chicken, 36 OZ has 139 kcal. Serving, 1 cup, 239 g, 239 g (239 g): about 332 kcal.
How much protein is in PF CHANGS Orange Chicken, 36 OZ?
PF CHANGS Orange Chicken, 36 OZ contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,4 g in serving, 1 cup, 239 g, 239 g (239 g). About 19 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in PF CHANGS Orange Chicken, 36 OZ?
PF CHANGS Orange Chicken, 36 OZ has 17,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11,2 g of sugars.
How much fat is in PF CHANGS Orange Chicken, 36 OZ?
PF CHANGS Orange Chicken, 36 OZ contains 4,4 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).
How much sodium is in PF CHANGS Orange Chicken, 36 OZ?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518650. License: CC0 1.0 (U.S. public domain). Source record dated 20 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0031000675561. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.