Petite Peas

Packaged product Haricots et légumineuses Great Value

Petite Peas contains 82 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 16 % of the Daily Value for Vitamine A and 12 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petite Peas by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
4,7 gprotein
14,1 gcarbohydrates
0 gfat
70kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,4 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 106 mg 5 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 4,7 g 17 %
Total sugars L 4,7 g
Protein L 4,7 g 9 %
Vitamine A L 141 µg16 %
Vitamine C L 10,6 mg12 %
Calcium L 23,5 mg2 %
Fer L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %82kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A16 %Vitamine C12 %Fer8 %Calcium2 %

Nutritional insights

  • Protein4,7 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber4,7 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars4,7 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Sodium106 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915751802
Label serving
0.5 cup (85 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petite peas Shoprite 82 4,7 g 14,1 g 0 g
Tofu Firm Green Valley 82 8,2 g 2,4 g 4,7 g
green peas The Fresh Market 82 4,7 g 14,1 g 0 g
Green Peas Tender Peas H-E-B Organics 82 4,7 g 14,1 g 0 g
Tofu Firm ROOSTER 82 9,4 g 2,4 g 4,7 g
Firm Tofu, Large Pack (CA) Superior Natural 82 8,2 g 2,4 g 5,3 g
Frozen Green Peas Ferma 82 4,7 g 14,1 g 0 g
Shelled English Peas Pero Family Farms 82 5,9 g 14,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petite Peas?

100 g of Petite Peas has 82 kcal. Serving, 0.5 cup, 85 g (85 g): about 70 kcal.

How much protein is in Petite Peas?

Petite Peas contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 85 g (85 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Petite Peas?

Petite Peas has 14,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petite Peas?

Petite Peas contains 0 g of fat per 100 g.

What vitamins and minerals does Petite Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petite Peas?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915751802. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.